Whipping cream
It’s a type of dairy product with a high fat content that can be whipped to create a light and airy texture, making it ideal for topping desserts or incorporating into recipes.
It’s often used as a topping for pies, cakes, ice cream, and other sweet treats. Overall, it adds texture, richness, and an airy lightness and enhancing both flavor and appearance.
Cooking cream
Cooking cream is a versatile dairy product designed to enhance the texture and flavor that adds richness and smoothness to both savory and sweet dishes. It’s commonly used in creamy pasta sauces and soups.
Solutions that delivers
| Whipping cream | Cooking cream | |
|---|---|---|
| Texturizer | √ | √ |