Color Innovation

We offer reality to your dreams through our expertise by innovating new colors.

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Flour treatment agents (also called improving agents, bread improvers, dough improvers, and dough conditioners) are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and work-ability of the dough.

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Natural Color

Customers awareness concerning the natural ingredients in their products is rising, So we can satisfy their needs by providing a wide range of natural colors suitable for all industries.

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