MIFAD Policy

Misr Food Additives Company “MIFAD” (an Egyptian Joint Stock Company) strives for leadership in the production of diverse food additive systems, including stabilizers, emulsifiers, food colorants, cake and bakery improvers, anti-foaming agents, edible polish materials, as well as complete and partial premixes.

Additionally, the company specializes in dairy products, ice cream, juices, and sweets, which are packed in a variety of packaging formats, including bags, containers, buckets, and drums made of polyethylene, polypropylene, and other high-quality food-grade materials.

MIFAD has excelled in the production and packaging of various types of biscuits, from plain, sandwich, frenzy, filled, and dipped wafer biscuits to fruit-filled varieties, all safely packaged with food-grade certified materials. MIFAD is committed to delivering safe, high-quality products that ensure consumer safety and employee health.

To achieve this, the company is fully committed to meeting customer requirements and ensuring their continuous satisfaction, in compliance with both local and international legislation and regulations. This approach aims to maintain MIFAD’s position as a leading company in both local and export markets, backed by high levels of quality and safety.

To realize these goals, the company employs a comprehensive scientific approach by implementing and enhancing the Food Safety Management System (FSSC 22000), alongside adherence to the requirements of the Food Safety Authority to maintain its standing on the Authority’s “White List” The company operates as a cohesive team to ensure the quality and safety of products, free from any harmful effects.

The company’s Food Safety Management System includes an integrated set of programs, plans, policies, operational procedures, objectives, and resources necessary to ensure that products are manufactured to the highest standards and safely delivered to consumers. Key elements that ensure food safety across all stages include:

Compliance with national and international legislations and regulations relevant to MIFAD, along with adherence to the guidelines established by the National Food Safety Authority (NFSA).
Coordinating work and enhancing operational efficiency.
Providing the necessary human and technical resources, with employee training on the latest production technologies.
Establishing effective emergency plans to manage crises.
Continuous improvement and enhancement of product quality and safety.
Full compliance with related laws and regulations.
Identifying, assessing, and controlling potential risks.
Setting measurable system efficiency goals, and regularly reviewing and updating them.
Ensuring policy awareness and accessibility for all employees.
Creating an effective internal and external communication system to guarantee prompt emergency response.
Conducting regular internal and external audits to verify compliance with quality and food safety standards.
Annual reviews by top management to ensure adherence to global standards and maintain competitive excellence.

Top management emphasizes the need for all employees to adhere to quality and food safety systems, focusing on superior performance and continuous improvement to ensure customer satisfaction and uphold the quality and safety of products to achieve the company’s objectives.

This policy is communicated internally to all employees via email, bulletin boards, and awareness programs, and it is accessible on the company’s website.

Board Chairman