Cheese

It’s a dairy product made through the coagulation of milk proteins (casein) and fat, typically by the action of rennet or acid.
focuses on both its practical uses in everyday meals and its indulgent, luxurious qualities, depending on the product segment. and also tap into consumer preferences for taste, texture, sustainability, and health considerations.
Cheese is a multi-functional ingredient that contributes both flavor and texture in countless culinary applications. It can be used as a primary ingredient, a garnish, or even as a structural component of a dish.