Annatto OS


Sauce, snacks and any other foods with an oil phase

Available Colors

The concentrated powder obtained after removing solvents from an extracted oily solution. The coloring principle is chiefly bixin from annatto seeds; may also contain proteinaceous material derived from the source. The coloring principle may also be in association with ammonium, potassium or sodium cations, singly or in combination, and these cations may also be in excess.


There are no reviews yet.

Be the first to review “Annatto OS”

Your email address will not be published. Required fields are marked *