Caramel

Product Description

• The concentrated powder obtained after removing solvents from an extracted aqueous solution.
• The coloring principle is chiefly Sulphite ammonia caramel; may also contain proteinaceous material derived from the source.
• The coloring principle may also be in association with ammonium, potassium or sodium cations, singly or in combination, and these cations may also be in excess.

Applications

Ice cream, desserts, confectionery, jellies, and any other foods with an aqueous phase.