- The concentrated powder obtained after removing solvents from an extracted oily solution.
- The coloring principle is chiefly bixin from annatto seeds; may also contain proteinaceous material derived from the source.
- The coloring principle may also be in association with ammonium, potassium or sodium cations, singly or in combination, and these cations may also be in excess.
Annatto WS
Available Colors
Additional Information
| PHYSICAL FORM | Liquid, Powder |
|---|
Categories: Bakery, Cereals, Cheese, Confectionery, Fruits, Ice Cream, Jam, Jelly, Juice & Beverages, Meat, Milk, Pastry, Vegetables, Yogurt, Natural Color, Bakery, Cereals, Cheese, Confectionery, Fruits, Ice Cream, Jam, Jelly, Juice & Beverage, Meat, Milk, Pastry, Vegetables, Yogurt
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